Cafe Menu

Parlor Menu


Parlor Menu

Tues.-Thurs.   5pm -9:30pm

Fri.-Sat.   -Dinner  5pm-midnight

Saturday -Lunch    11am-4pm

Sunday   -Brunch  10:30am-3pm  /   Dinner  5pm-9pm

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PLATES TO SHARE

Black Bean Bisque    7

Cumin, sofrito, sherry, and cacao

Palmitos   8

Hearts of palm, yuca, and avocado salad. Served with greens and garlic mojo

Costillitas   13

Guava glazed pork short ribs with crispy garlic and Fresno chiles

Croquetas de Cangrejo   9

Dungeness crab cakes with sweet chili aioli

Camarones al Ajillo   10

Sauteed garlic prawns, diced cane, Albariño

Sandwich Cubano   9

Roasted pork, sliced ham, pickles, swiss cheese, a touch of hot mustard on a pressed Cuban bread

Pollo Frito   14

Fried chicken with sweet potato puree, congri Oriental

Asopao   17

Cuban risotto, braised ham hock, chorizo picante, green peas, and carrot

 

LARGE PLATES

Grilled Sirloin Steak   18

Roasted garlic yuca gratin, sautéed chard, mint mojo

Pescado del Dia   

Fish of the day

Guiso de Berenjena   15

Eggplant and garbanzo bean stew in creole sauce, served over quinoa

Rabo Endendido   18

(Tail on Fire) Slow braised oxtail with sofrito and sherry; served with arroz con gandules (coconut rice with pigeon peas). Choice of tostones or maduros

SIDES

Tostones con Mojo   4

Twice-fried plantains with Cuban garlic dipping sauce

Platanos Maduros con Crema   4

Sweet fried plantains with cinnamon crema

Yuca Frita   4

Fried yuca wedges with mojo

Arroz con Gandules   4

Coconut rice with pigeon peas

Grilled Pan Cubano   2.5

 

POSTRE

Pan Diplomatico   6

Bread pudding with cinnamon and currants. Served with caramel sauce.

Flan de Coco   6

Cuban-style custard with hint of coconut. Served with vanilla bean and mango sauces.

Fresa de Chocolate   8

Souffle with Venezuelan chocolate, fresh strawberries, hint of walnut and wild berry coulis

 

FULL BAR - highlighted by our Rum & Agricole cocktail list

In the great tradition of Cuban mixology we incorporate our in-house cane press to create guarapo (fresh cane juice) and simple syrups for our specialty cocktail menu

Specialty Cocktails:

Me & You Walking Down El Malecon – ginger . fresh cane juice . De Paz Agricole . lime juice . over

Some Like it Hot – El Jimador Reposado . serrano . lime . cana

Of Course, El Mojito – Matusalem Platino . mint . lime . soda . cana

Jugo de Mojito – Matusalem Platino . seasonal berries . minet . lemon . lime . Peychaud bitters

Chango’s Sword – Zaya . brandied cherries . 43 . lime . basil oil

“…But Hemmingway Ain’t Cuban…” – Bombay Sapphire . muddled cilantro . lemon . vermouth bath . cana

John Coltrane Walked In With La Mulata Cubana – 4 yr. Flor de Cana . Clement Agricole . mint . lime . Materva . Cava splash

WINE

Tinto (Red)

Anares Crianza, 2008 Rioja    gl 8/bot 32

Cerro Anon Crianza, 2006 Rioja    gl 8/bot 32

Beronia Crianza, 2007 Rioja    gl 7/bot28

Cerro Anon Reserva, 2005 Rioja    gl 10/bot 40

Anares Reserva, 2005 Rioja     gl 9/bot 36

Beronia Reserva, 2006 Rioja     gl 9/bot 36

Ondarre Reserva, 2004 Rioja     gl 10/bot 40

Otonal Reserva, 2005 Rioja     gl 9/bot 36

Cerro Anon Gran Reserva, 2004 Rioja     bot 62

Luis Canas Reserva, 2004 Rioja     bot 42

Blanco (White)

Luscos Albarino “Zios”, 2010 Rias Baixas     gl 8/bot 32

Verdejo Shaya, 2009 Bodegas     gl 8/bot 32

Rosa

Muga Rosado, 2010 Rioja     gl 7/bot 28

California Wine List

Rutherford Ranch Chardonnay, 2009 Napa Valley     gl 8/bot 32

Rutherford Ranch Cabernet Sauvignon, 2009 Napa Valley     gl 8/bot 32

Vinum Cellars Pinot Noir, 2010 Napa Valley     gl 9/bot 36

Thousand Oaks Old Vine Zinfandel, 2009 Paso Robles     gl 10/bot 40

Sherry

Bodegas Dios Baco Amontillado

Elite Jerez Oloroso

Tio Pepe Palomino Fino

BEER

Dos Equis (Mexico) ~ by the bottle

Corona (Mexico) ~ by the bottle

Sierra Nevada ~ by the bottle

Bud Light ~ by the bottle

 

BEVERAGES (non-alcoholic)

Americano   2.5

Espresso   2

Cafe Cubano (with sugar)   2.5

Cappuccino   3.5

Cortadito (with Sugar & Milk)   2.75

Latte   3.75

Macchiato   2.75

Pour Over (Drip)   2.5

Cuban Sodas   2

Iron Beer, Materva, Hatuey Malta

Aqua Panna   6

San Pelligrino (small)   2.5

San Pelligrino (large)   7

 

*Caña uses Organic and sustainable products whenever possible

 

3 Responses to Parlor Menu

  1. Stefanie says:

    As a former Tampanian, I’m so excited to have a Cuban restaurant in the East Bay. But…no arroz con pollo?

  2. paula says:

    How can you not have Ropa Vieja on the Menu????
    That is one dish a person would drive for miles for..
    Cuban restaurant? No Ropa Vieja? What’s wrong with you people???

  3. Cana says:

    Sorry you missed it… ropa vieja special 2 weeks ago, gallego style…be back soon with the ropa…thanks for the feedback! Vaya!

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